Asian Noodle Bowl:
1 box whole wheat spaghetti
2 teaspoons canola oil
2 each Garlic clove, minced
1 teaspoon chili powder
1 lb bag frozen stir-fry vegetables
3/4 cup Water
1/4 cup barbecue sauce
1 tablespoon creamy peanut butter
1/4 cup Chopped roasted peanuts
1. Cook spaghetti according to package directions, drain and rinse.2. Heat a large nonstick skillet over medium-,-high heat. Add oil and saute garlic and chili powder until golden, about 1 minute
3. Add water and vegetables. Cook until vegetables are tender-,-crisp, about 3 minutes. Add the BBQ sauce and peanut butter, stir until sauce is smooth. Toss sauce and vegetables with spaghetti and garnish with chopped peanuts
Recipe and photo courtesy of Hannaford. I love their recipe section, AND you can check prices for ingredients right on their site!
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