Money Saving Meals - Easy Calzone with Vegetables

I love making Stromboli and Calzones, they are quick and easy, and can be filled with whatever floats your boat.  ;)  You can custom-build one for each family member, it's great!  Hubby loves mushrooms and onions, DD and I do NOT.  So he gets one loaded with meat and his precious mushrooms and onions, and DD and I get the non-fungus version.  hehe

Easy Calzone with Vegetables:

1 each (16 oz.) pizza crust dough ball

2 cups shredded mozzarella cheese

1 (12 oz.) bag Frozen mixed vegetables

3 cups chopped frozen broccoli, cooked

1 tablespoon butter

1/2 cup pizza sauce

1. Preheat oven to 400 degrees F. Grease baking sheet

2. On a lightly floured surface, roll out dough into a 9 x 14-inch rectangle, about 1/4? thick. Transfer to prepared baking sheet

3. Spread pizza sauce over half the dough, lengthwise. Sprinkle cheese over dough to within a half-inch of all edges. Layer broccoli over sauce. Fold dough in half, lengthwise, over cheese and broccoli filling. Seal edges by pressing with the tines of a fork. Prick top

4. Melt butter and brush top of crust

5. Bake 20 to 25 minutes or until crust is lightly browned. Let rest 5 minutes before cutting.

6. Serve with salad.

 

Recipe and photo courtesy of Hannaford.  I love their recipe section, AND you can check prices for ingredients right on their site!