Money Saving Meals - Beef and Cheddar Subs with Cucumber Salad

This recipe is perfect for leftover pot roast!  Have a pot roast meal, and a night or two later have these awesome subs.  Two meals out of one!

Beef and Cheddar Subs with Cucumber Salad:

4 each sub rolls

6 slices cheddar cheese

2 1/2 lbs beef pot roast

1 each cucumber, peeled, halved lengthwise and sliced

3 tablespoons balsamic dressing

1. Preheat oven to 375 degrees. Split sub rolls lengthwise and line each with 1 1/2 slices cheddar cheese.

2. Reheat beef in the microwave 2 to 3 minutes on high, stirring once

3. In a small bowl, toss cucumber, scallions and dressing until combined. Set aside

4. Place rolls into oven to toast and melt cheese, about 2 minutes

5. Arrange beef on each roll and serve with cucumber salad on the side

Recipe and photo courtesy of Hannaford.  I love their recipe section, AND you can check prices for ingredients right on their site!