Money Saving Meals - Japanese Stir-Fry

Stir Fry is always a cheap, easy and healthy meal.  We all know fresh veggies are at a premium up here in the North Country in the winter, so we make do with frozen veggies.  This recipe uses frozen and it tastes great in no time flat!

Japanese Stir-Fry:

4 cups brown rice

2 teaspoons canola oil

3/4 cup snow peas

1/4 cup Red onion, sliced

1 (16 oz.) bag frozen stir-fry vegetables

1 cup shredded cabbage

1 dash sesame oil, to taste

1. Prepare rice per package directions

2. Heat wok or skillet until hot and add oil. Add vegetables and cook until vegetables are crisp but tender, about 2 minutes

3. Serve stir fry with rice

 

Recipe and photo courtesy of Hannaford.  I love their recipe section, AND you can check prices for ingredients right on their site!