Almost everyone loves homemade truffles, we made them a few years ago, and they were a big hit. I had no idea how easy to make they were, and we covered them with different kinds of crushed nuts and such. It was really fun! We then went and bought blank little white boxes and I decorated them with just some wrapping paper (glued) and ribbon. I think all together, we made about 15 boxes of truffles (9 truffles each box) for under $30. And we used good chocolate to boot!” Upside? Yum! Downside? They should be made only a short time before giving, and eaten soon after. If you’ve never made truffles before, try this recipe from the master of food science, Alton Brown.
Chocolate Truffles recipe:
Ingredients:
10 ounces bittersweet chocolate, chopped fine
3 tablespoons unsalted butter
1/2 cup heavy cream
1 tablespoon light corn syrup
1/4 cup brandy
1/2 cup Dutch process cocoa powder, finely chopped nuts, and/or toasted coconut, for coating truffles
8 ounces semisweet or bittersweet chocolate, chopped fine
3 tablespoons unsalted butter
1/2 cup heavy cream
1 tablespoon light corn syrup
1/4 cup brandy
1/2 cup Dutch process cocoa powder, finely chopped nuts, and/or toasted coconut, for coating truffles
8 ounces semisweet or bittersweet chocolate, chopped fine
